TGIF, seriously! We are so excited for this weekend. Some of our family is coming to visit for the weekend. On the agenda is shopping, cooking, and relaxing! This weekend is going to be a blast. We hope you all have some fun plans too! This week’s #strangebutgood recipe was inspired by another food blogger’s recipe for a banana and egg scramble. Check out Kylie’s blog over at http://immaeatthat.com/ All of her recipes look amazing and we cannot wait to try some more of them. Before coming across this recipe we would have never thought to combine banana with scrambled eggs. We tried the banana pancakes and all but this idea was new to us. The end results, pure genious.
This recipe follows Kylie’s exactly, so we take no credit.
1/4 cup of egg beaters
1 mashed banana
1 tsp. vanilla extract
1 tsp. cinnamon
1 tbsp. mixed nuts (almonds, peanuts, etc.)
1 tbsp. dried cranberries
peanut butter frosting (1 tablespoon of peanut butter mixed with 1 tablespoon of almond milk)
1. In a small bowl mash an extra ripe banana. Once mashed, wisk in 1 egg and 1/4 cup of egg beaters (or 2 egg whites), vanilla, and cinnamon.
2. Spray a frying pan with cooking spray and heat over medium heat. Pour in egg and banana mixture and cook like you would cook scrambled eggs. Make sure to scrape the bottom of the pan with a spatula. Continue to cook eggs until no longer raw, about 5-6 minutes on medium/low heat.
3. Remove from heat and top with 1 tablespoon of mixed nuts, 1 tablespoon of dried cranberries, and peanut butter frosting.
This may be our new weekend breakfast go-to. This was a #strangebutgood breakfast combination we hope you try soon! We were so excited to try it we didn’t even take a photo! Check out the above site to find out what this delicious breakfast looks like! Have a fabulous weekend. Hope it is magnificent