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Sunday Morning Breakfast

14 Nov

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We usually like to spend Sunday mornings lounging around in our pj’s a little longer than we probably should. We also love making things for breakfast that we usually don’t have time to make during our busy week days. Last Sunday was no exception to that. We decided to make omelets using eggbeaters and stuffed them with broccoli, grape tomatoes, and spinach. On the side we had an apple (freshly picked by the Amish) and whole grain toast with peanut butter! Of course coffee was our beverage of choice. We may or may not have drank two pots (Slightly obsessed I know). Our favorite addition to our morning coffee this time of year is sugar free pumpkin spice coffee creamer! If you haven’t tried it yet you’re missing out! It may just be the greatest thing ever (and another reason we drank two pots full!)

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