Butternut Obsession

17 Nov

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Seriously, we’re loving our recently found obsession.. Butternut Squash. The flavor it packs is unexplainable. We picked one up at the farmers market the other day and needed a way to use it. Searching through our Pinterest boards we came across a recipe that inspired this delicious dinner.

Ingredients:
Cubed Roasted Butternut Squash
Quinoa- 1/4 cup dry for two salads
Light Tomato Balsamic Vinaigrette
Spinach
Almonds
Salmon Filet

1. Cook quinoa according to package directions.
2. Roast squash at 425 degrees for 30-40 minutes.
3. Mix together spinach, almonds, squash, quinoa, and dressing.
4. Place salmon on top of salad or cut up and mix in.

There’s just one thing left to do.. ENJOY 🙂

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