Butternut Obsession

17 Nov


Seriously, we’re loving our recently found obsession.. Butternut Squash. The flavor it packs is unexplainable. We picked one up at the farmers market the other day and needed a way to use it. Searching through our Pinterest boards we came across a recipe that inspired this delicious dinner.

Cubed Roasted Butternut Squash
Quinoa- 1/4 cup dry for two salads
Light Tomato Balsamic Vinaigrette
Salmon Filet

1. Cook quinoa according to package directions.
2. Roast squash at 425 degrees for 30-40 minutes.
3. Mix together spinach, almonds, squash, quinoa, and dressing.
4. Place salmon on top of salad or cut up and mix in.

There’s just one thing left to do.. ENJOY 🙂


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