Banana Ice Cream

15 Dec

Please tell me you have heard of frozen banana ice cream before?! If not, you have been deprived for way too long. You MUST follow this recipe pronto.


1 frozen banana (or more, for a bigger serving size)
Toppings of choice: fat free whipped topping, peanut butter, nuts, fruit, etc.

1. Slice banana (the riper, the better!) and freeze for 3-5 hours.
2. Purée frozen banana in food processor until it gets the consistency of soft serve ice cream! It takes a little while, but trust me it eventually will take that form
3. Place mixture in bowl and freeze again for 20 minutes.
4. Pull it out and top with whatever your heart desires! Our choices were PB2, a nut blend, and cool whip!



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