Simply Made Apple Chips

30 Dec

Thinly sliced apples, lots cinnamon, and a few hours = homemade apple chips

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Such an easy and fun snack to make! Our cousin, Marissa came to visit on her day off and she came up with the idea to make these chips! Kayla and I definitely need to invest in an apple corer and better slicing tool, but we worked pretty well with what we had.

All we did was core the apples by hand, sliced them thinly, laid them on a greased baking sheet, and then sprinkled them with cinnamon! We baked them at 210 degrees for 1.5 hours, flipping once throughout the process. You could always cook them for a longer or shorter amount of time depending on just how you personally like your chips to turn out!

We used red delicious apples because they were on special, but I would love to make them again with a different variety of apples to see if the type of apple would make a difference.

I was surprised at just how easy these were to make! Bring them to your next holiday get together and you’ll be sure to impress everyone!

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I don’t think these will last too long at our house either.. They’re just too delicious 🙂

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