Laughing Cow Cheese Stuffed Chicken Breast

Happy Tuesday everyone 🙂 If you happened to notice the scrumptious looking picture of the stuffed chicken breasts from yesterdays post and wondered about them, you’ve come to the right place! Today we are sharing the recipe with you guys! Laughing Cow cheese wedges are seriously the bomb. They have so many unique flavors. This weekend when our family was visiting we decided to make stuffed chicken breasts. After coming across a recipe online we decided to stuff them with spinach and Laughing Cow garlic and herb cheese wedges. I know we always talk about how simple recipes are but we are not exaggerating when we say that this recipe literally took 5 minutes to put together. We always hear people use the excuse that they do not have time to eat healthy. We promise you all, making healthy food takes just as long as making unhealthy food does. Below are the ingredients and directions for this super easy meal!

Ingredients:
Chicken Breasts (4-6 oz. each)
Laughing Cow cheese wedges (any flavor would work-we recommend swiss or garlic & herb)
Spinach
Homemade Bruschetta (simply mix together 3-4 small chopped tomatoes with salt & pepper)

Directions:
1. Preheat the oven to 425
2. Slice open each chicken breast on its side with a knife and spread one cheese wedge per piece of chicken inside slit. Then stuff spinach and red onion slices inside chicken on top of cheese.
3. Place chicken in a glass baking dish and season with salt and pepper. Cover dish with foil and bake at 425 for 45-60 minutes depending on the size of the chicken breast.

4. The last 5 minutes of cooking remove foil from baking dish and top chicken breast with homemade bruschetta.
5. Enjoy!

We served the chicken breast with a side of steamed broccoli. Yesterday for lunch we put the leftovers over a spinach salad tossed with balsamic vinaigrette, diced tomatoes, and more steamed broccoli. This is a really way to spice up plain old chicken and would be perfect for impressing your next dinner guests. We’d love to know, what do you usually stuff chicken breasts with?