Cashew Date Balls

20 Jun

Remember those Coconut Date Energy Bites we made a few weeks back?
They are absolutely perfect to grab before our 5:40 AM muscle pump class for a much needed burst of fuel in the morning.

Especially because at that hour we are not awake enough to grab anything else.

So after eating the last 2 bites we had in the freezer we knew we needed to make another batch ASAP.

So we grabbed our blender and threw in some ingredients inspired by one of our favorite Lara bar flavor, Cashew Cookie. We love mixing around different ingredients to see how the texture and taste is affected.

These date balls may be just as good, if not better, than our first batch.

Cashew Date Balls (Makes 18 tablespoon sized bites)

Ingredients:
2 tablespoons of roasted, unsalted Cashews
1 cup of Rolled Oats
1 teaspoon of Vanilla Extract
3 tablespoons of Hemp Seeds
1/4 cup of Textured Vegetable Protein (optional)
1/4 teaspoon of sea salt
2 tablespoons of Natural Peanut Butter
10 Pitted Dates

Directions:
1. Pit your dates and chop them into bite sized pieces.
2. Combine all ingredients in blender or food processor, excluding water. Allow the mixture to blend for a minute or so to break down the ingredients.
3. Once the mixture is slightly dry and crumbly slowly add in 1/4 cup of water and continue to mix or blend together until the mixture becomes sticky and wet.
4. Scoop out tablespoon sized portions and roll them into balls.
5. Store in refrigerator or freezer.

To thaw date balls remove from freezer and microwave on high for 10 seconds.

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