WIAW [2/12/14]

12 Feb

We have come to realize over the past few years that life is just way too short to eat crappy food.

Here is a recap of yesterday’s eats! ‘Twas a good food day indeed. No crap food in sight.

We started off Tuesday with a throwback breakfast. KERF whipped banana oats with cottage cheese mixed in. We topped our oatmeal with toasted coconut and coconut peanut butter. It was definitely a rocking combination and a fabulous way to start off the day. 

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Lunch was some of our lentil salad we prepped on Sunday afternoon. 

 

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Paired with a red delicious apple. 

 

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and a Synergy Trilogy to wash it all down. 

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Our afternoon snack was consumed between classes and went unpictured. We have also come to the conclusion that we could eat a banana with peanut butter every single day and not get sick of it. Anyone else with us? . 

 

Dinner was a comforting bowl of homemade soup. 

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With an XL piece of maple pumpkin cornbread on the side! 

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Finally, we ended this extra long Tuesday with a Noosa yogurt and granola.

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Another WIAW in the books. We hope you all have a fabulous day and remember to check out what everyone else is eating over at Peas and Crayons! Thanks Jenn for hosting such a fun link up. Wednesday blog posts sure are our favorite!

 

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